Vegan Enchiladas

1. 2 anaheim chilis diced
2. 1 green pepper diced
3. 1 onion diced
4. 4 cloves garlic dived
5. 1/2 package of corn tortillas (try and find the fat free ones) cut into fat strips or 4ths
6. 1 can of corn
7. 2 cans of black beans
8. 2 cans of plain chili beans
9. 1 can enchilada sauce
10. olives -optional

• saute 1st four ingredients.
• in large casserole dish layer sauce, toritillas, beans and corn, saute mix and sauce. keep layering until ingredients are gone or pan is full. sprinkle olives on top. Bake at 400 degrees for 45 minutes