Thai Style Butter nut Squash Soup

1. Butternut Squash (peeled deseeded and cut into chunks)
2. Onion
3. 3 t curry powder
4. 1 packet or can of coconut milk (131/2 oz)
5. 1 pint veggie broth

• Saute onions
• add stock, squash and curry powder
• bring to boil/cover simmer until tender
• stir in coconut milk
• puree