Chili seasoning
- 6 tbl chili powder
- 1 tbl cumin
- 1 tbl seasoning salt (mrs. dashes or Lawrys if your not worried about salt)
- 2 t onion powder
- 2 t garlic powder
- 1 t pepper
- 1 tbl flour
- 1/8 t cayenne
- mix all ingredients together, store in air tight container
Chili
I cook this in the pressure cooker usually
- 3-4 dry beans pinto or black (if using black I recommend pre soaking or it will turn all ingredients an unpleasant black color)
- 1 bell pepper
- onion
- 2-3 tbl garlic
- 1 serrano pepper or jalapeno
- 2-3 C diced tomatoes
- 2 C tomato sauce
- any other veggies you want to add in. potatoes are good
- 4 tbl or more to taste of chili seasoning mix
- 2 cups of veggie broth or 2 t of veggie seasoning
- saute bell pepper onion and garlic in pressure cooker
- put in all other ingredients
- add water till top of ingredients is covered.
- cook on high for 40-45 minutes longer if you like your beans softer
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