Sunday, April 11, 2010

Chili Seasoning and chili

We eat a lot of beans so we go through a lot of seasoning I use this all the time with black beans and pintos

Chili seasoning
  1. 6 tbl chili powder
  2. 1 tbl cumin
  3. 1 tbl seasoning salt (mrs. dashes or Lawrys if your not worried about salt)
  4. 2 t onion powder
  5. 2 t garlic powder
  6. 1 t pepper
  7. 1 tbl flour
  8. 1/8 t cayenne
  • mix all ingredients together, store in air tight container


I cook this in the pressure cooker usually

  1. 3-4 dry beans pinto or black (if using black I recommend pre soaking or it will turn all ingredients an unpleasant black color)
  2. 1 bell pepper
  3. onion
  4. 2-3 tbl garlic
  5. 1 serrano pepper or jalapeno
  6. 2-3 C diced tomatoes
  7. 2 C tomato sauce
  8. any other veggies you want to add in. potatoes are good
  9. 4 tbl or more to taste of chili seasoning mix
  10. 2 cups of veggie broth or 2 t of veggie seasoning
  • saute bell pepper onion and garlic in pressure cooker
  • put in all other ingredients
  • add water till top of ingredients is covered.
  • cook on high for 40-45 minutes longer if you like your beans softer

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