Sunday, April 11, 2010

Butternut Squash Soup

1 Garlic Clove

1/2 Chopped Onion

1 t Sage

1/8 t Pepper

3 c broth (I use veggie but you could use chicken watch the sodium in these)

1 1/2 lb butternut squash cubed, peeled, seeded

  • Saute onions & garlic add spices, broth, &squash
  • bring to a boil
  • cover reduce heat for 20 mins or until tender
  • puree half of the soup mix it all together

*sometimes I will add in different types of veggies to make this soup more interesting

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